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A2 Gir Cow Cultured Ghee 500 ml
Sale price
Rs. 1,099.00
Regular price Rs. 1,399.00
Unit price
Rs. 2.20/ml
Taxes included.
NatureGut A2 Gir Cow Cultured Ghee is made from the milk of desi Gir cows using the traditional Bilona method. The milk is set into curd, churned into makkhan and slow-cooked into golden, aromatic ghee, the way it has been made in Indian homes for generations.
Why you'll love it
- Made only from the A2 milk of desi Gir cows
- Traditional Bilona method, made from curd (cultured)
- No added preservatives or essences
- Rich, creamy texture and authentic taste
- Naturally contains vitamins A, D, E and K
- Traditionally valued for easy digestion
How to use
- Add a spoonful to hot rotis, rice or dal
- Use for tadka, sauteing, parathas and Indian sweets
Storage
Store in a cool, dry place with the lid tightly closed. Always use a clean, dry spoon.
Pack size: 500 ml (also available in 100 ml, 250 ml, 1 L and 5 L)
Lab Tested for Purity
Our ghee has been tested at an independent NABL-accredited laboratory (Varni Analytical LLP) against FSSAI standards for ghee. Results for batch BD/G26/22-07-26:
- Passes FSSAI ghee standards (Food Safety & Standards Regulations, clause 2.1.8)
- No vegetable fat detected
- No starch or turmeric detected
- Baudouin test negative (no vanaspati or sesame oil)
- Milk fat 99.87% (FSSAI minimum 99.5%) and moisture 0.13% (limit 0.5%)
- Free fatty acids 0.32% (limit 2.0%), a sign of freshness
Download the full lab reports: Purity & fatty acid report (PDF) | Nutrition report (PDF)
Nutrition Information (per 100 g)
| Energy | 898.9 kcal |
| Total fat | 99.87 g |
| Saturated fat | 67.95 g |
| Monounsaturated fat | 25.91 g |
| Polyunsaturated fat | 4.06 g |
| Trans fat (naturally occurring) | 1.96 g |
| Cholesterol | 179.49 mg |
| Carbohydrate | Not detected (<0.5 g) |
| Total sugar | Not detected (<0.5 g) |
| Protein | Not detected (<0.1 g) |
| Sodium | Not detected (<0.5 mg) |