A2 Gir Cow Cultured Ghee 5 L

NatureGut A2 Gir Cow Cultured Ghee is made from the milk of desi Gir cows using the traditional Bilona method. The milk is set into curd, churned into makkhan and slow-cooked into golden, aromatic ghee, the way it has been made in Indian homes for generations.

Why you'll love it

• Made only from the A2 milk of desi Gir cows
• Traditional Bilona method, made from curd (cultured)
• No added preservatives or essences
• Rich, creamy texture and authentic taste
• Naturally contains vitamins A, D, E and K
• Traditionally valued for easy digestion

How to use

• Add a spoonful to hot rotis, rice or dal
• Use for tadka, sauteing, parathas and Indian sweets

Storage

Store in a cool, dry place with the lid tightly closed. Always use a clean, dry spoon.

Pack size: 5 litres (steel can). A good choice for large families or bulk use.